Category Recipes


The glorious culinary wonder that is the roast potato

Can you imagine a Sunday roast without the potatoes? You might even be one of those wonderful people who thinks there should be more than one type. Whether you like to get in as much potato variety in as possible in one meal or prefer to focus on the perfection of a crispy, craggy roast potato with its meltingly soft middle; I think you’d agree that the roastie is a key item in an iconic roast dinner.

Friday Night Kebab

Kebabs, so delicious yet so much controversy. Do you think of elephant leg, the late night scourge of the high street, sadly grey yet so appealing after a few too many drinks? Or perhaps a shish kebab with its crispy nearly burnt edges and indigestible undercooked pepper slices? Is shawarma more your thing? Moist and juicy with garlic sauce and chilies?