A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers.
The slightly scary stories in this episode are: Golden Hair, The Lass & her Good Stout Blackthorn Stick and The Tailor in the Church adapted from Sorche nic Leodhas and Ruth Manning Sanders
In which we discover that everything is not always as it seems, that you should take advice from helpful travellers, that bees can be excellent as a home protection system and that the taste of honey can make you cross worlds.
This week I’m talking to Icy Sedgwick from Fabulous Folklore about her brand new book Rebel Folklore: Empowering Tales of Spirits, Witches and other Misfits from Anansi to Baba Yaga
In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies in the house are invaluable. We also venture into peat bogs and cheese riots in pursuit of food and folklore.
Enjoy a wonderful Welsh tale from fantastic storyteller Owen Staton and our chat in which we barely touch the depths of how both food and stories can break down barriers between people and nourish our souls but had a fabulous time in the talking just the same.
In which we discover that taking care of animals is its own reward, fishermen are somehow inherently magical, womens voices can achieve change and a good risotto creates its own legend.
In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story.
In which we find out that eggs are not as straight forward as you might think, that luck doesn't really come into it, that truths can be uncomfortable and that the advice you recieve from old women is invaluable no matter where they heard it.
In which we discover that princes can be forgiven anything, that women are destined to some sorrow no matter what they do, that onions aren't always just onions and secure mail is essential.