Cheese of the Week – Rosary Ash
This week’s Cheese of the Week is Rosary Ash, a lovely fresh goat's cheese from Rosary Goat's Cheese.
Tag Cheese Facts
Cheese of the Week – Sinodun Hill
This week's Cheese of the Week is Sinodun Hill, a gorgeous goat's cheese from Norton and Yarrow Cheese in Oxfordshire. Its a personal favourite that I discovered in December 2019 on a pre Christmas day trip to London at the fantastic Neal's Yard shop in Covent Garden.
Cheese of the Week – Bath Soft Cheese
This week’s Cheese of the Week is Bath Soft Cheese. Its a gorgeous organic soft cheese made on a farm near Bath in the Brie style.
Cheese of the Week – Appleby’s Cheshire
Appleby's Cheshire cheese is a timeless, traditional British Territorial cheese. Appleby's is the only raw milk, clothbound, farmhouse Cheshire still in production, despite the fact that Cheshire was once the most prized British cheese.
Cheese of the Week – Tunworth
Tunworth is an award winning, soft, white-rinded cheese, reminiscent of a Camembert. Raymond Blanc even called it “The best Camembert in the world!” It is made with pasteurised cow's milk and animal rennet.
The Boy Who Wanted More Cheese or The Gouda Gala
In which we discover that a cautionary tale can be sometimes ineffective, that lots of cheese actually can be too much of a good thing and that you should never follow fairies anywhere.
Tuesday CheeseDay: An Intro
Welcome to Tuesday CheeseDay, a new cheese blog! I've finally decided to indulge my love for cheese in the form of even more prose. The purpose of this blog is to explore cheese through facts, folklore, recipes, art and literature. I will also be sharing cheese news and events that I find appealing.