Friday Night Kebab
Kebabs, so delicious yet so much controversy. Do you think of elephant leg, the late night scourge of the high street, sadly grey yet so appealing after a few too many drinks? Or perhaps a shish kebab with its crispy nearly burnt edges and indigestible undercooked pepper slices? Is shawarma more your thing? Moist and juicy with garlic sauce and chilies?…
Regency Feasts or Delicious Dining with Georgette Heyer
I love Georgette Heyer, I even love her more than Jane Austen, mostly because her books are one of the places I know I will always find comfort. No matter how much I admire her, I’ve never yet taken an Austen to bed. …
To all the lentils I have loved before ……
As the opening post for a blog, a dish made of lentils makes for a photographic challenge. Not for me the acid bright sharpness of citrus or the mouth- watering pinks of watermelon. Lentils only look good raw, once cooked to comforting softness they lose any claim to beauty…