This week’s Cheese of the Week is Rosary Ash, a lovely fresh goat's cheese from Rosary Goat's Cheese.
This is one of my favourite speedy recipes which I adapted from Serious Eats. It genuinely only needs only 3 ingredients: macaroni, grated cheddar and evaporated milk.
This recipe is one of my favourites and I could eat it far more regularly than is probably wise. I once tried to find the history of macaroni cheese. I mostly failed but the journey was glorious. It’s much older than you think, is all I’ll say.
This isn't exactly a recipe but I felt inspired to share it with you. It is perfect as part of a mixture of dishes for a dinner, an excellent starter or even just a main course for one before a television marathon.
My ultimate cauliflower cheese recipe with an extra recipe for leftovers. Its a cheesy delight.
Welcome to Tuesday CheeseDay, a new cheese blog! I've finally decided to indulge my love for cheese in the form of even more prose. The purpose of this blog is to explore cheese through facts, folklore, recipes, art and literature. I will also be sharing cheese news and events that I find appealing.