A pasteurised grass-fed cow’s milk clothbound cheddar, oak smoked with oak chips from trees grown on the Quickes estate in Devon. Large wheels of 12-15 month old cheese selected for a particular flavour profile are cut down to smaller pieces so that the smoke can penetrate the cheese. They are then cold smo
I'm ashamed to say that I hadn't tried this fantastic Devon Blue cheese until last summer but I think I've made up for that now. If you haven't tried it then I would rush out and get some.
A goat’s milk cheese that doesn’t taste remotely ‘goaty’! Ticklemore is a handmade vegetarian cheese produced using pasteurised goat’s milk at Sharpham Estate.