
In our second part we are going to move from divination cheeses in general to one in particular: the Laomachan. Laomachan or 'Little mouldy one', was a rind of cheese used for divination.

This isn't exactly a recipe but I felt inspired to share it with you. It is perfect as part of a mixture of dishes for a dinner, an excellent starter or even just a main course for one before a television marathon.

In which we discover that a cautionary tale can be sometimes ineffective, that lots of cheese actually can be too much of a good thing and that you should never follow fairies anywhere.

In which we discover that kindness can overcome cruelty, a little magic goes a long way and there are many historic cheese related wonders.