Cheese of the Week – Lypiatt
![](https://hestiaskitchen.co.uk/wp-content/uploads/2021/07/FBB89AF2-F001-4D02-B15C-F2041CC5395D-768x768.jpeg)
Lypiatt is a fresh, ‘chevre-style’, mould ripened cheese made with buttery rich pasteurised Jersey milk inspired by the ashes goat’s cheeses of the Loire. It has a wonderful charcoal dusted wrinkly rind and a light moussey texture which breaks down over time.