Cheese of the Week – Quickes Oak Smoked Cheddar
![](https://hestiaskitchen.co.uk/wp-content/uploads/2021/08/57D91D54-B610-4203-B90A-41081C09B03C-768x768.jpeg)
A pasteurised grass-fed cow’s milk clothbound cheddar, oak smoked with oak chips from trees grown on the Quickes estate in Devon. Large wheels of 12-15 month old cheese selected for a particular flavour profile are cut down to smaller pieces so that the smoke can penetrate the cheese. They are then cold smo